we have a fridge full of corn due to the super funness of picking it straight from the stalk. Now I am wondering if we can eat it all, but I just came across this and man, now I know what to do. I'm hoping I can find a recipe that dosesn't call for an ice cream maker.
Leah from Spicy Salty Sweet (who's blog is lovely and inspiring) also wrote about Cucumber Sorbet! I get excited for cucumber water so the thought of this melting in my mouth sounds heavenly. It reminds me of an amazing tomatoes and basil sorbet hubby and I had a couple years ago at Marjorie. We still talk about it when the topic of best desert moments comes up. If you haven't been to Marjorie it is a little known Seattle Must Do. The atmosphere, food and people are wonderful. You won't be disappointed.
Happy Monday!
Monday, September 08, 2008
what to do with all the corn? Sweet Corn Ice Cream of course!
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3 comments:
Two things:
1. I actually had sweet corn ice cream yesterday! Didn't taste very corn-y...I'd like to try yours though!!
2. Did you hear Marjorie is moving?? Sad but true! I will miss the lovely outdoor seating.
You had corn ice cream? how funny and yummy.
yes, i heard they had to move. more reason to go before they do!
they are also looking for investors for their next project...i'll invest in dinner, for sure.
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